We created The Safe Food Culture, LLC. with a vision to deliver experienced regulatory and training consulting services designed to strengthen a culture of food safety.
Combined we have over 20 years of experience in production line supervision, LEAN management, FDA certification inspections, HACCP systems, regulatory compliance, records management, and training facilitation (Hazard Analysis Critical Control Point, Sanitation Control Procedures, Mock Recalls, and Traceback Investigations).
Our organization is rooted in our core values of:
"We operate always to honor God and our family with our business practices."
"We constantly seek the latest resources and information for our clients to ensure the highest level of performance."
"We are passionate about finding business solutions tailored to fit in YOUR daily operation."
"We firmly believe the lid of your organization's growth potential rests on the training of your leadership and staff."
Owners, Nehemiah and Jessica Rankin
Creating customized training calendars to fit your busy schedule