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filler@godaddy.com
In our Built for Better Leadership Course,
you’ll uncover and clearly articulate your company’s mission, vision, and core values—revealing your unique Company I.D.
This goes beyond a simple branding exercise. It’s about discovering the deeper purpose behind your work and uniting your team around it. Your Company I.D. represents your “why”—the foundation for a resilient culture, confident decision-making, and a committed approach to food safety and quality.
Whether you’re scaling operations, preparing for audits, or strengthening your team culture, a well-defined Company I.D. aligns everyone—from the production floor to executive leadership—around a shared mission.
What’s included:
- Facilitated sessions tailored to the specific challenges and goals of food production
- Development of mission, vision, and value statements that emphasize food safety, quality, and compliance
- Practical tools and language for onboarding, training, and ongoing communication to keep your purpose front and center every day
Training staff in-house results in:
Team Building
Scheduling Flexibility
Team Building
Encourage team atmosphere!
Engaged employees are retained longer and are overall happier at their jobs.
Cost Savings
Scheduling Flexibility
Team Building
The average employer spends over $900 to send one employee to HACCP training (with travel and certificate costs). Average cost per person for corporate in-house HACCP training is under $400.
Customized Learning
Scheduling Flexibility
Scheduling Flexibility
Each facility is different. Corporate training allows for customization with training. Exercises and hands-on learning can be adapted to your product and operation flow.
Scheduling Flexibility
Scheduling Flexibility
Scheduling Flexibility
In-house training allows for key staff to remain in the facility for the duration of the training. Trainings can also be scheduled at your convenience allowing you to schedule around busy seasons.