Sanitation Control Procedures (SCP)

Virtual May 22, 2026 

What to Expect at the Sanitation Control Procedures (SCP) Course

The Sanitation Control Procedures (SCP) course introduces participants to the eight key areas of sanitation that are explicitly listed in 21 CFR Part 123.11 and teaches participants how to develop sanitation monitoring procedures to effectively meet the monitoring and record keeping requirements noted there.

At the conclusion of the training, participants will have a better idea of how to monitor and keep record of their Sanitation Control Procedures as mandated by the U.S. Food and Drug Administration (FDA) Seafood HACCP regulation (21 CFR 123.11).

In-Person June 8-9, 2026

Gulfport, MS 

The Seafood HACCP training course teaches the principles of HACCP and provides hands on  training in conducting a hazard analysis and developing a HACCP plan. Attendees will also gain the  essential skills to effectively navigate the FDA Hazards Guide which helps identify significant  Page 1 of 3  hazards associated with specific seafood species and processes.  

 At the end of the training, participants will receive course completion certificates, which fulfill the  training requirement outlined in 21 CFR Part 123.10. Individuals holding this certificate can be  referred to as “HACCP Trained Individuals,” and organizations employing them may advertise that  they operate under a “HACCP System” or a “HACCP Program.”