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Virtual 8-Key Sanitation Items Training Bundle

Register here

The Goal:

Build a stronger food safety culture—one course at a time.

The Virtual 8-Key Sanitation Items Bundle is a self-paced training program designed to help food processing employees understand the eight key sanitation areas essential to producing safe food and maintaining regulatory compliance. Whether you're onboarding new employees, reinforcing sanitation practices, supporting your Sanitation Standard Operating Procedures (SSOPs), or preparing for inspections and audits, this training provides a convenient, consistent way to educate your team.

What's Included

  • Eight self-paced online courses covering each Key Sanitation Item
  • Easy-to-follow lessons featuring written content, instructional videos, and knowledge checks
  • Short quizzes to reinforce learning
  • Certificate of Completion awarded after successful completion of all eight courses
  • Online access that allows employees to complete training at their own pace

The Benefit:

  • Designed for busy processing facilities—each course can be completed in approximately 10–15 minutes, making it easy to fit training into the workday. 
  • Standardize sanitation training across your workforce
  • Support effective implementation of your Sanitation Standard Operating Procedures (SSOPs) by helping employees understand not only what procedures to follow, but why they are critical to food safety
  • Reinforce employee responsibilities for each of the eight key sanitation items
  • Reduce the time supervisors spend delivering repetitive training
  • Improve employee understanding of sanitation responsibilities and regulatory expectations
  • Provide documented training records to support inspections, audits, and continuous improvement efforts

8-Key Sanitation Training Bundle One low price—$80 for all eight online courses and certificate.

Register Here

Training Services for Small Businesses

Looking for HACCP Training for Your Team?
HACCP Training — Certify Your Team for Success

With over 10 years of experience, we provide expert HACCP certification tailored to your food production team. Our private classes ensure your staff gains the skills and knowledge to maintain safety and regulatory compliance.

  • Customized training sessions
     
  • Flexible scheduling for your convenience
     
  • Proven track record of successful certifications



HACCP training

ServSafe Food Safety Managers Certification

 2-Hour Private Individual  $125.00  Proctoring Exam

Call 228-313-3374 for details 



 ©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved.  ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.   

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