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Sanitation Control Procedures
$180.00
March 19, 2026 8:30-4:45 p.m.
Gulfport, MS
This course is intended to assist the seafood industry in developing and implementing sanitation control procedures as mandated by the Food and Drug Administration (FDA). These mandates require seafood processors to monitor sanitary control procedures used during processing to demonstrate compliance with approved sanitary conditions and practices.
Upon completion each participant will receive a certificate via email.
Training Services for Small Businesses
Looking for HACCP Training for Your Team?
HACCP Training — Certify Your Team for Success
With over 10 years of experience, we provide expert HACCP certification tailored to your food production team. Our private classes ensure your staff gains the skills and knowledge to maintain safety and regulatory compliance.
- Customized training sessions
- Flexible scheduling for your convenience
- Proven track record of successful certifications
ServSafe Food Safety Managers Certification
2-Hour Private Individual $125.00 Proctoring Exam
Call 228-313-3374 for details
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