Having properly trained staff is not only a regulatory requirement for your facility it is crucial to the safety of your product.
Courses include but are not limited to HACCP, Sanitation Control Procedures, Managers Food Safety Training.
Encourage team atmosphere!
Engaged employees are retained longer and are overall happier at their jobs.
The average employer spends over $900 to send one employee to HACCP training (with travel and certificate costs). Average cost per person for corporate in-house HACCP training is under $400.
Each facility is different. Corporate training allows for customization with training. Exercises and hands-on learning can be adapted to your product and operation flow.
In-house training allows for key staff to remain in the facility for the duration of the training. Trainings can also be scheduled at your convenience allowing you to schedule around busy seasons.