The Safe Food Culture

The Safe Food CultureThe Safe Food CultureThe Safe Food Culture

The Safe Food Culture

The Safe Food CultureThe Safe Food CultureThe Safe Food Culture
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Do you need staff training?

Having properly trained staff is not only a regulatory requirement for your facility it is crucial to the safety of your product.

Courses include but are not limited to HACCP, Sanitation Control Procedures, Managers Food Safety Training. 


Training staff in-house results in:

Team Building

Scheduling Flexibility

Team Building

Encourage team atmosphere! 

Engaged employees are retained longer and are overall happier at their jobs. 

Cost Savings

Scheduling Flexibility

Team Building

The average employer spends over $900 to send one employee to HACCP training (with travel and certificate costs). Average cost per person for corporate in-house HACCP training is under $400. 

Customized Learning

Scheduling Flexibility

Scheduling Flexibility

Each facility is different. Corporate training allows for customization with training. Exercises and hands-on learning can be adapted to your product and operation flow. 

Scheduling Flexibility

Scheduling Flexibility

Scheduling Flexibility

In-house training allows for key staff to remain in the facility for the duration of the training. Trainings can also be scheduled at your convenience allowing you to schedule around busy seasons.  


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